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Foodservice operations require a lot of employees. And employees require a lot of paperwork. Whether you have a full-time human resources administrator or you do it yourself, keeping accurate and complete personnel records for each employee is a must. This is where consistency, checklists and comprehensive systems are indispensable. Back when I had two restaurants of my own, before automated and computerized systems, we developed a complete business infrastructure to keep on top of the rules, policies and endless details of a human resources department. A key component was the personnel file. When done right, personnel files are easy to maintain, provide comprehensive details of an employee's history with you, and make your job infinitely easier. What goes into a personnel file?
This is only a partial listing, but you get the idea.
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