Are you a Recovering Restaurateur?

 
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Are you a Recovering Restaurateur?
*Start Down the Road to Recovery 

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Recovery Tools (PDF) (11 KB) T$

Related Trade Secrets:
Waiter, There's A Fly In My Soup
Spills Happen

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Start Down the Road to Recovery

One of the biggest obstacles to recovering from a mistake, is that we usually don't know there was a mistake. Only 5% - 10% of customers will tell us when something goes wrong. Therefore, we need to make it easy, comfortable and fun for our customers to tell us how to improve.

To-go orders are a common area for service failures. When there's a mistake, what usually happens? The customer calls and complains, and we tell them to come back and we'll make it right. But that's not good enough. It might fix the order, but here's how to create raving fans.

In each to-go order, place a "Complaining for Results" card, like the sample we've provided for Trade Secrets Members. It's pre-printed, self-addressed, and has pre-paid postage.

Tell your customers that you try to do it right, but mistakes sometimes happen. If the order wasn't right, call or come back and you'll make it right. That means:

  • Apologizing -- with no attitude
  • Comping the meal
  • Taking their name and address (to add to your database, of course)
  • Sending them a pre-printed apology postcard good for a free item on their next visit


AND NO QUESTIONS ASKED!

What's in it for you? You'll have lots of raving fans AND you'll have a road map for improving. If 90% of the complaints you hear are about missing side orders, you'll know where to go to solve that problem.

Will people abuse it? Maybe a few. Will it be worth it? Definitely!

Get going. Start asking your customers to complain. You'll be the talk of the town.

By the way, here's an interesting web site to visit, just in case you've got something to get off your chest. You may get some good ideas too. www.ecomplaints.com